Community Health Nursing
Dianne Watkins & Judy Edwards & Judy Cousins & Pam Gastrell
Optimizing Exercise and Physical Activity in Older People
Meg E. Morris
Principles of Enzymology for the Food Sciences, Second Edition,
John R. Whitaker
Integrating Human and Artificial Intelligence
Stephen K. Reed
Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi & Ali R. Taherian