Food Microbiology Laboratory for the Food Science Student
Cangliang Shen & Yifan Zhang
Montville3E_FM.indd
Thomas J. (Author) Montville
Bacterial Cellulose
Sher Bahadar Khan & Tahseen Kamal
Oxford Handbook of Infectious Diseases and Microbiology
Ed Moran & Estée Török & Fiona J. Cooke
Knowledge Communication in Global Organisations
Nils Braad Petersen