Antioxidants
Rakesh K. Sindhu & Inderbir Singh & M. Arockia Babu
Human Nutrition
University of Hawai‘i at Mānoa Food Science
Principles of Enzymology for the Food Sciences, Second Edition,
John R. Whitaker
Global Surveillance and Policing
Elia Zureik & Mark Salter
Wireless Communication Technologies
Vandana Sharma & Balamurugan Balusamy & Gianluigi Ferrari & Prerna Ajmani