Encyclopedia of Food Science and Nutrition
Benjamin Caballero & Luiz Trugo & Paul M. Finglas
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
Data Privacy and Trust in Cloud Computing
Theo Lynn & John G. Mooney & Lisa van der Werff & Grace Fox
Boundary Methods
Subrata Mukherjee & Yu Xie Mukherjee
Corporate Governance and Economic Development
Anna Lanoszka