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Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón & Arely Prado-Barragan & José Luis Martínez-Hernández & Cristobal N. Aguilar
Food Microbiology Laboratory for the Food Science Student
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Food Molecular Microbiology
Spiros Paramithiotis & Jayanta Kumar Patra
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Jan Dijksterhuis & Robert A. Samson
Food PACKAGING
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Foodborne Disease Handbook, Second Edition,
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Forensic Accounting and Financial Statement Fraud, Volume II
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Forensic Accounting and Fraud Investigation for Non-Experts
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Framework for Marketing Management, A, Global Edition
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Frontiers in Nucleic Acids
Richard Sheardy & Stephen Winkle
Frontiers in Quantum Computing
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Functional Biomaterials
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Fundamentals of Cost and Management Accounting Ninth Edition
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Fundamentals of Financial Accounting
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James C. Van Horne & John M Wachowicz
Fundamentals of IoT Communication Technologies
Rolando Herrero
Fundamentals of Medicinal Chemistry and Drug Metabolism
M. O. Faruk Khan & Ashok Philip
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Fundamentals of Taxation 2018 Ed
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Fundamentals of Taxation 2022 Edition
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The Gale Encyclopedia of Diets
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Galilean Mechanics and Thermodynamics of Continua
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Gandhi, Advocacy Journalism, and the Media
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